The Restaurant Supervisor will be resposible for the following duties:
-Observe and evaluate workers and work procedures to ensure quality standards and service.
-Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
-Control inventories of food, and equipment, order and replenish the daily needed materials and report shortages to designated personnel.
-Resolve customer complaints regarding food service.
-Supervise and participate in kitchen and dining area cleaning activities.
-Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
-Perform personnel actions, such as providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
-Perform daily closing report of the POS and count the cash in the cashbox.
-Compile and balance cash receipts at the end of the day or shift.
-Daily report to the owner about the working day.
Job Details
| Date Posted: | 2016-05-08 |
| Job Location: | Al Ahmadi, Kuwait |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | India; Philippines |
| Degree: | Bachelor's degree |
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