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- Preparing basic salads and sauces as directed by the Chef de Partie.
- Understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.
- Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
- Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.
Job Details
| Posted Date: |
2024-12-07 |
| Job Location: |
Kuwait - Al Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Human Resources |
Preferred Candidate
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Commis Chef Kuwait - Career Maker Bahrain-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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