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- Brainstorm product ideas, develop recipes and product prototypes, and stays abreast of culinary trends to drive new product concept development.
- Optimize operations by assessing kitchen/providing solutions to increase efficiency, consistency and drive down cost
- Lead and provide expertise on ingredients, product build, and equipment requirements; recommend best product, procedures, packaging, and/or equipment options based on delivery of concept, operational feasibility, consumer research/sensory panel results, and supplier capabilities.
- Determines ingredient yields and prepares products for nutritional analysis, verifying correct size, weight, case size, product formula and raw materials for new/improved products.
- Performs other related duties, tasks, and responsibilities as required, assigned and directed.
- Participate in collaboration with Culinary, Operations and Procurement teams
Job Details
| Posted Date: | 2023-11-13 |
| Job Location: | Kuwait - Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
Preferred Candidate
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Pastry Chef- R & D - SOS HR Solutions-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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