\[ Supervise & ensure that all sections are ready for service on time.
\[ Organize & set up the kitchen/commissary as efficiently as possible to increase speed & maximize productivity.
\[ Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all-time in the kitchen/commissary.
\[ Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.
\[ Check daily all storage areas & keep the orders to par or according to the volume of business and maintain the inventory.
\[ Health & Safety Training Certification.
\[ Ensure care & orderly handling of all raw products.
\[ Good communication and leadership skills.
\[ Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.
\[ Ensure that the food cost & other controllable are on a budget.
\[ Ability to create new & different new recipes.
\[ Good kitchen management skills.
Job Details
| Posted Date: | 2022-01-11 |
| Job Location: | As Salimiyah, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
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