• Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and
operational guidelines.
• Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in
support of these initiatives.
• Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
• Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate.
• Support and implement the Company local store marketing programs.
• Utilize food production and inventory tools available to support this responsibility.
• Ensure established standards of food safety and sanitation are maintained.
• Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times.
• Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count. Educate and empower subordinate managers and associates to act in a similar capacity.
• Ensure a safe and secure work and dining environment for associates and guests.
• Carry out supervisory responsibilities in accordance with all applicable laws and regulations.
• Conduct regular associate/departmental meetings, utilizing tools provided by the support office.
• Ensure associates receive timely and meaningful performance reviews.
• Staff restaurant with quality employees who value guest service and are committed to high standards of performance.
• Utilize established methods for interviewing and reference checks using tools provided by the support office.
• Provide training and recognition to employees at all levels and maintain a team-oriented environment.
• Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets.
• Responsible to meet or exceed budgeted sales and profit goals.
• Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness.
• Responsible for restaurant P&L performance.
Job Details
| Posted Date: | 2021-01-17 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree |
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