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Basic function:
Under the guidance and supervision of the Executive Chef and within the limits of established Mais Al Ghanim policies is responsible for supervising a team of stewards and ensuring a comprehensive cleaning service is provided for the kitchen
Duties and responsibilities:
- Ensure the maintenance of a clean, sanitary kitchen by supervising utility staff and to actively work in stewarding
- Assign utility stewards to their station and allocate any special cleaning
- Ensure kitchen floors and walk-coolers and fridges are clean by inspecting the work of stewards
- Monitor dishwashers and makes corrections when needed
- Take inventory of existing dishware, silverware, and other supplies
- Supervise the breaking down and washing of all dishes and silverware
- Check work carried out by stewards to ensure high standard of work is undertaken and maintained
- Ensure storage and safekeeping of all cleaning materials and equipment
- Supervise the operation of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Manage the washing and disinfecting of kitchen area, tables, tools, knives, and equipment.
- Ensure clean wares are stored in appropriate areas.
- Observe that trashcans and dumpster area are well kept and maintained
- Report any defects to supervisor to ensure health and safety procedures are followed and to enable repairs to be carried out
- Perform additional related duties when requested by the Executive Chef
Job Details
| Date Posted: |
2017-07-19 |
| Job Location: |
Al Kuwait, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: |
Mid Career |
| Degree: |
Diploma |
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Chief Steward-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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