- The chef is expected to work in a fast paced kitchen and consistently produce top quality dishes while delegating tasks to other cooks and assistants.
- The chef has to have an active and creative interest in food.
- The chef has to assist the head chef in the ordering of daily and weekly raw materials and supplies.
- Prepare daily mixtures, marinades, and other necessary preparations before opening.
-
Ensure readiness for service during regular and peak hours.
- Monitor and control stock levels daily, weekly and monthly.
- Ensure that the preparation as well as storage of food meets company and statutory health and safety requirements.
- Implement and ensure the company Health & Safety and Food Hygiene requirements are met at all times. Ensure temperature records and food labeling are maintained and up-to-date.
Job Details
| Date Posted: | 2016-12-28 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
Apply Now - Jobs in Kuwait - Hospitality and Tourism Jobs in Kuwait - Search All Jobs
Post a Comment