• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Productivity and efficiency in all areas apart from restaurant.
• Leading daily operations in dish wash and storage.
• Reporting to Kitchen Manager.
Job Details
| Date Posted: | 2016-09-01 |
| Job Location: | Kuwait |
| Job Role: | Art/Design/Creative |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | High school or equivalent |
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