Our firm is looking for a highly motivated professional to join us as Asian Chef Cuisine with experience in (Japanese Chinese Asian food).
• Develop and implement staffing guidelines for all back of house functions, while adhering to agree upon guidelines.
• Create new and innovative dishes while maintaining standards of dishes created.
• Consistently check line plating and quality, including daily tasting of food.
• Utilize a hands-on approach to training and developing kitchen staff to improve knowledge and productivity.
• Oversee all aspects of food production, with prior experience in standardizing recipes, plating instruction and costing.
• Responsible for menu development, ordering and inventory control.
• Decision-making skills that reflect the Restaurant's lifestyle while maintaining a business balance in regards to food and labor.
• Actively reviews food and operational costs to create a profitable environment..
Job Details
| Date Posted: | 2016-08-03 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Other |
Preferred Candidate
| Career Level: | Mid Career |
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