• Maintaining the highest possible level of product quality • Achieving 100% in all restaurant auditing programs • Maximizing the benefits out of the suggestive selling techniques • Maintain customer mania spirit within the team work • Handling all customer complaints on time • Ensuring safety and security regulations as per the company standard • Reducing Operation costs as per the plan • Fulfilling the restaurant supplies and ensuring all products and raw materials availability by coordination with the concerned departments • Staff training and development using company tools and resources • Follow up the progress of the development plans by coordination with HR Department • Ensuring that staff communication meetings are taking place periodically • Working on the outcomes of the VOT by coordination with his / her immediate supervisor (Area Manager) • Analyzing P&L on monthly basis and take the corrective action when needed • Setting the labor schedule as per the business needs • Reviewing cash flow comparing to sales report and monitoring all cash machines • Delivering the daily cash to the bank as per the company policy • Ensure that health and industrial rules are fully implemented to avoid any legal penalties • Making monthly inventory as per the company system • Handling the restaurant petty cash • Performs other duties as required by the area / chain manager.
Job Details
| Date Posted: | 2016-05-29 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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