- Menu Development
- Ability to create baked goods for specific
diets (gluten free, sugar free, diabetes-friendly, etc.)
- Decoration and food presentation skills
- Inspect the quality of the ingredients and
measure them for specific recipes
- Ensure that the kitchen equipment is in good
conditions and meets all requirements
- Organize the kitchen staff and supervise while
working
- Ability to develop new recipes for seasonal occasions
- Ability to choose the ingredients needed
for desserts and other baked goods
- Ability to train the staff to meet imposed standards
- Ability to operate mixers, rotary ovens, deck
ovens, proofers, and sheeters
- Ability to lead a team for mass production
Job Details
| Date Posted: | 2016-05-05 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Other |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Executive/Director |
| Degree: | Bachelor's degree |
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