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- Determine how Foods should be presented, and create decorative Foods displays.
- Maintain a stock of sample pastries that can be presented to people considering working with our business for their special even
- Maintain menu development, inventory and purchasing of supplies, and cost control.
- Develops recipes. Monitors customer satisfaction.
- Responsible for the creation of dessert menus to maximize profits and minimize loss.
- Estimate amounts and costs of required supplies, such as Foods and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Job Details
| Posted Date: | 2021-11-18 |
| Job Location: | Al Farawaniyah, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Internet/E-commerce; Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
| Career Level: | Mid Career |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Executive Chef-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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