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• Effective and efficient kitchen management, budgeting and reporting
• Ensuring all menu items are prepared to recipe standards and consistency is maintained
• Standardizing recipes, developing and maintaining all kitchen specifications and procedures
• Creating, innovating and introducing new menu ideas
• Liaising with the purchasing, marketing and corporate teams
• Vendor development and equipment sourcing• Maintaining kitchen specifications
• Liaising with marketing, purchasing and project teams regarding new openings and current operations
• Efficiently allocating resources and effectively executing cost control processes
• Ensuring high quality and high consistency of food and safety standards
Job Details
| Posted Date: | 2021-08-19 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Head Chef/Executive Chef - SOS HR Solutions-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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