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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Sous Chef - seazen-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Responsible for food safety and hygiene.
- Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs.
- Develop and cross train all team members always.
- Ensure a sense of urgency from all kitchen team members.
- Assign daily work stations and manage breaks.
- Check and report any equipment problems to Restaurant Managers.
- Manage the day-to-day operation.
- Evaluate the employee performances in monthly basis.
- Improve the staff performance.
- Insure consistent and accurate records are kept for temperature logs, Critical Control Points etc.
- Insure consistent application of the timed holding system.
- Manage food cost and wastage.
- Manage inventory rotation and product storage standards.
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Oversee and ensure that company policies on employee performance appraisals are followed and completed on a timely basis.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Complete all required paperwork in a timely and accurate manner.
- Support junior chefs and apprentices in their development.
- Always Maintain a positive and proactive attitude.
Job Details
| Posted Date: |
2021-02-15 |
| Job Location: |
Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering, Food Service, & Restaurant |
Preferred Candidate
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Sous Chef - seazen-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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