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Sushi Chef responsibilities include:
Responsibilities
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, like sushi burgers
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Job Details
| Posted Date: | 2021-01-27 |
| Job Location: | As Salimiyah, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Sushi Chef - BuildUp-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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