WAITERS / WATRESSES
· To offer guests of the outlet an enjoyable, expertly served beverage/dining experience.
· To anticipate and service of guests' requirements before requests is necessary.
· To complete opening and closing side work as assigned and has all tables set according to standard.
· To present menus and explanations for all items.
· To be fully knowledgeable of and utilize the computer system ringing up sales, printing checks, closing checks and completing closing readings.
· To report any accident or guest complaint immediately, no matter how minor, to a manager.
· To recognize and address potential disruptive or undesirable guests.
· To keep service area clean and tidy.
· To perform other tasks or projects as assigned by the management.
· To provide unobtrusive and professional service in accordance with our sequence.
· To provide quick and attentive assistance to any mishap in the restaurant.
· To attend all the training subjects to the service colleagues and follows all rules and policies of the company.
COMMI CHEF
\[ To have a complete understanding of, and adhere to the company's policy relating to Food hygiene and Safe Food Handling practices.
\[ To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets
\[ To ensure all quality ingredients are accurately ordered, received and stored following F.I.F.O. rotation.
\[ To ensure all quality ingredients are professionally prepared in accordance with recipes ,plating guides with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
\[ To assist in the development of a safe and clean working environment.
\[ To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Job Details
| Posted Date: | 2020-10-28 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Entry Level |
| Nationality: | Bangladesh; Indonesia; India; Sri Lanka; Nepal; Philippines |
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