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- Enacted to develop, practice and opening of Chinese Kitchen functions.
- Ensured to optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
- Arranged food preparation in cost effectual and sanitized way.
- Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
- Ensured inventory procurement list are updated daily and on weekly basis.
- Maintained and consistently improved food cooking standards and presentation styles.
- Developed, coordinated and administered menu design and implementation in Chinese BBQ cooking segment.
Job Details
| Posted Date: |
2020-07-09 |
| Job Location: |
Al Farawaniyah, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Hospitality & Accomodation |
Preferred Candidate
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Chinese Chef - AL Houda Hotels and Tourism-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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