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- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Details
| Posted Date: |
2020-06-08 |
| Job Location: |
Al Kuwait, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: |
Mid Career |
| Degree: |
Diploma |
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Chef (Indian Cuisine)-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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