· Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and
operational guidelines.
· Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in
support of these initiatives.
· Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
· Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate.
· Support and implement the Company local store marketing programs.
· Utilize food production and inventory tools available to support this responsibility.
· Ensure established standards of food safety and sanitation are maintained.
· Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times.
· Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count. Educate and empower subordinate managers and associates to act in a similar capacity.
· Ensure a safe and secure work and dining environment for associates and guests.
· Carry out supervisory responsibilities in accordance with all applicable laws and regulations.
· Conduct regular associate/departmental meetings, utilizing tools provided by the support office.
· Ensure associates receive timely and meaningful performance reviews.
· Staff restaurant with quality employees who value guest service and are committed to high standards of performance.
· Utilize established methods for interviewing and reference checks using tools provided by the support office.
· Provide training and recognition to employees at all levels and maintain a team-oriented environment.
· Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets.
· Responsible to meet or exceed budgeted sales and profit goals.
· Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness.
· Responsible for restaurant P&L performance.
Job Details
| Posted Date: | 2019-10-15 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Degree: | Bachelor's degree |
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