Inspect meals served for conformance to prescribed diets and standards of palatability and appearance
Coordinate with Executive chef for recipe development as well as standardization and development of new menus for independent food service operations
Ensure strict adherence to food safety norms in all operational activities
Develop policies for food service or nutritional programs to assist in health promotion and disease control
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in training and campaigns
Support in evaluating and quantifying the nutritional parameters of meals as and when required
Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals as well as for special dietary requirements
Plan, conduct, and evaluate dietary, nutritional, and epidemiological research as and when required
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for new joiners as well as refresher trainings
Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs
Job Details
| Posted Date: | 2019-08-26 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Medical, Healthcare, and Nursing |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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