Responsibilities:
• To report for duty on time and in the correct uniform.
• To ensure that coffee station is kept clean at all times.
• Follow rigidly and observe all hygiene regulations.
• Ensure the accuracy of all floats by checking them and reporting irregularities.
• You are responsible for the efficient dispensing and servicing of drinks and food if required.
• To carry out Customer Relations Policy.
• To communicate our services and facilities to guests as required.
• To deal with any customer complaints in a professional manner and to notify management of these.
• To ensure that the guests’ needs and requirements are met.
• To ensure a high standard of personal hygiene and grooming.
• To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.
• To carry out fire drills.
• To observe all safety procedures and rules.
• To report and where possible take action on incidents of accidents or damage.
• To attend all training courses as notified to you by management.
• To carry out any other duties as may be notified to you by management.
• To ensure that all fire doors are closed and that fire routes are kept clear at all times.
• To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security.
• To read, understand and comply with your responsibilities as defined in the Health & Safety Statement and Staff Handbook.
Job Details
| Posted Date: | 2019-05-30 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Mid Career |
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