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- Control and direct the food preparation process and any other relative activities.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Approve and “polish” dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Estimate staff’s workload and compensations
Comply with nutrition and sanitation regulations and safety standards.
- Foster a climate of cooperation and respect between co-oworkers
Job Details
| Posted Date: |
2018-09-20 |
| Job Location: |
Al Kuwait, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: |
Mid Career |
| Gender: |
Male |
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Chef (American Food) - SOS HR Solutions-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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