Requirements:
Reviewing and meeting feasibility studies cost requirements
Monthly Physical inventory count per location
Monitoring and Managing alarming, hanging and receiving of products
Ensuring highest standards of Stores Cleanliness and Hygiene of Staff
Maintaining and growing customer database per each location
Ensuring proper implementation of receiving process from ware house to location or from location to location
Ensuring continuous delivering of training activities per location
Adjusting proper manpower distribution per location complying to operational business needs
Ensuring Best Customer service conduct and Hygiene Daily checks
Coordination of new store openings with designated departments :
Store Licenses with Administration
Store Telephone Lines with Administration
Store Fixtures
Staff Recruitment with HR Department
Point of Sales systems with IT Department
Electronic Payment Device with Local Bank and Finance Department.
Job Details
| Posted Date: | 2018-08-02 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | India |
| Degree: | Bachelor's degree |
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