Job Description :
Reporting to the Food Service Director, the Executive Chef will be responsible for providing leadership in the administration and the management of a consistently high-quality food service. The Executive Chef will make effort in a corporate environment and will be hands on in cooking food.
Responsibilities include:
• Lead and supervise a team of approximately 15-18 employees.
• Ensure that all food service standards and quality requirements are met.
• Menu planning, ordering and inventory.
• All aspects of catering management.
• Hands on food preparation and serving when needed.
• Weekly financial reporting.
• Ensure health & safety regulations are followed.
• Ensure operation’s level of profitability and client satisfaction.
• Corporate marketing & promotions planning.
• Training and development of employees.
Job Details
| Posted Date: | 2018-05-27 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Other |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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