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Duties and responsibilities:
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
Job Details
| Date Posted: |
2017-03-11 |
| Job Location: |
Kuwait |
| Job Role: |
Other |
| Company Industry: |
Other |
| Monthly Salary: |
US $500 |
Preferred Candidate
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Sous Chef - Poêle Café & Bakery-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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