Role Purpose
• The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost .
Key Accountabilities
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on pastry techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Supervise food production, maintain quality and hygiene standards, displays expert knives skills and seek to continuously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Prepare weekly work schedules for all kitchen personnel in accordance with stating guidelines and forecasted labor costs
Job Details
| Date Posted: | 2017-03-07 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Retail/Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
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