People, communication & management:
• Involved in business communication with stakeholders.
• Prepare menus, recipes and costing sheets
• Recruit, train and develop teams.
• Demonstrate positive personal traits: such as truthful, approachable and understanding.
• Ability to prioritize and manage shareholders expectations.
Operations:
• Manage multiple kitchens and locations and overall responsibility for food quality and delivery.
• Research, create and test new recipes, to ensure the menu is constantly updated, paying special attention to seasonal availability
• Ensure that all statuary hygiene requirements are diligently followed
• Demonstrate highest quality of deliverables (food and reports).
• Timeliness and record keeping.
• Engage with suppliers and contractors.
• Demonstrate innovation and consistency
• Develop, monitor and implement policies and procedures for food & kitchen.
• Demonstrate business traits: such as persistent, thoughtful, proactive and thorough.
Financial:
• Gather and analyze quotations and compare proposals from suppliers and business partners.
• Properly document recipe cards and calculate food cost.
• Demonstrate basic financial modeling skills.
Sales and marketing:
• Provide promotional menus and combos to increase sales
• Analyze competition and market position.
Job Details
| Date Posted: | 2017-02-14 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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