• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables • Weigh, measure, and mix ingredients • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist • Prepare cold foods • Operate ovens, stoves, grills, microwaves, and fryers • Test foods to determine if they have been cooked sufficiently • Monitor food quality while preparing food • Set-up and break down work station • Serve food in proper portions onto proper receptacles • Wash and disinfect kitchen area, tables, tools, knives, and equipment • Check and ensure the correctness of the temperature of appliances and food
Job Details
| Date Posted: | 2017-02-06 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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