• To build and maintain standard operating procedures of the operations
• To conduct Training to all current and new employees form management to team members
• Does routine audits and verification to all employees
• Maintain morale of the staff
• Plan and execute Training Program
• Plan and execute QSC Goals and Strategies
• Monitor Restaurant Manager’s and team member Performance
• Monitoring stores performance within the patch
• Coordinate with other patches
• Does Customer Relations
• Monitor and evaluate company training and products
• Ensure Food Safety in all Restaurants
• Identifying training needs matrix
• Developing training sources (Internal & External)
• Measure the efficiency of training providers
• Establish Individual Development Plans for employees
• Monitor their training program development progress
• Assess their competency level advancement
Job Details
| Date Posted: | 2016-08-31 |
| Job Location: | Kuwait |
| Job Role: | Education/Training |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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