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About the job
To oversee the day-to-day operations at food processing plant to ensure optimal product quality and maximum profit for company management.
Responsibilities
- Conduct studies to discover ways to improve the efficiency of production processes
- Conducts LEAN manufacturing in the plant.
- Oversee the hiring and training food production personnel
- Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
- Monitor every aspect of production to ensure compliance with established procedures and standards
- Develops KPIs (Key Performance Indicators) and APOs to monitor performance.
- Liaises and confers with different department heads (R&D, QC/QA, Maintenance, Sales, Franchise, Purchasing, Admin, HR, Finance, and Logistics)
- Evaluates competencies of subordinates and provide leadership and development as required to achieve objectives.
- Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
- Develop ideas for new food products to boost sales and increase generated returns
- Allot work tasks to company staff according to their specialization and history
- Set production objectives and implement action plans for achieving set targets
- Conduct forecast to identify potential risks and contingencies in a proposed project
- Prepare periodic reports to update upper management on food production activities
- Create work shifts to ensure round-the-clock food production operations
- Maintain accurate inventory of raw materials and processed food products
- Ensure products and raw materials are stored properly at optimum conditions
- Carry out surveys to identify customer requirements and adjust to meet such needs
Qualifications
- Industrial Engineering degree or Bachelor Degree in Food Science, Bio-Chemistry, Biology, or Chemistry from a reputable university.
- 5 – 7 Years’ experience in an Industrial Automated Bakery
- Knowledge of the bread and pastry industry is a must
- Previous experience in automated bakeries is a must
- General knowledge of Public Health standards.
- Thorough knowledge of GMP (good manufacturing practices), Food Safety, Sanitation, and Personal Hygiene, HACCP, ISO 22000.
Job Details
| Posted Date: | 2021-02-03 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Manufacturing |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Senior Executive |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
| Degree: | Bachelor's degree |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Factory Production Manager - Al-Dhow Group-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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