Roles & Responsibilities:
· Control and direct the food preparation process and any other relative activities
· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
· Approve and “polish” dishes before they reach the customer
· Plan orders of equipment or ingredients according to identified shortages
· Arrange for repairs when necessary
· Be fully in charge of hiring, managing and training kitchen staff
· Prepares daily requisitions for supplies and food items for production.
· Oversee the work of subordinates
· Comply with nutrition and sanitation regulations and safety standards
· Foster a climate of cooperation and respect between co-workers
· Ability in dividing responsibilities and monitoring progress
· Outstanding communication and leadership skills
· Up-to-date with culinary trends and optimized kitchen processes
· Maintaining/raising the food’s profit margins for your employer.
· Monitoring and controlling stock levels.
· Ensuring correct stock rotation procedures are followed.
· Implementation of health and safety procedures in the kitchen.
· Estimating costs and ensuring all purchases come within budget.
· To deputize in the Executive Chef absence.
Job Details
| Posted Date: | 2020-11-23 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | India; Italy; Sri Lanka; Philippines |
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