Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Executive Sous Chef - seazen-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
The Executive Sous Chef is a hands-on role whilst becoming a key leader in the creation and delivery of Innovative Food concepts including Menu Development, Recipes and Concepts, Events etc.
- Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
- Works closely with the management team to execute the strategy and focus on meeting and exceeding departmental and hotel goals.
- Assists in menu development to ensure product quality and food cost management
- Participates in the development of operating budgets and administers those budgets
- an ongoing basis by monitoring and tracking expenses
- Helps to manage wages, productivity and expenses in accordance with business
demand
- Hires, trains, coaches and develops a successful and enthusiastic team of associates,
- ensures associates are cross-trained to support successful daily operations
- Supports a departmental orientation program for associates to receive the appropriate
- hire training to successfully perform their job
- Motivates associates by engaging in recognition, coaching, performance reviews and
- management
- Manages scheduling in accordance with employment policies and budget targets and
- that all time management and payroll processes are carried out in an accurate
- timely manner
- Completes scheduled inventories, stocks and requisitions necessary supplies,
- procedures for portion and waste controls
- Purchases appropriate supplies and manages inventories according to budget
- Ensures compliance with all local, provincial and federal health regulations, and
- associate on the proper handling and temperatures of all food products
- Assists in maintaining operation and food quality standards.
- Co-ordinating with Cost controller to manage the inventory varies and recipes of our all the brands.
- Assist R&D chefs in planning and coordinating restaurant menus keeping trend and competition information in mind.
- Develops and maintains cleaning schedule to ensure work areas are clean and sanitary
- reports malfunctions with department equipment.
- Assists the Executive Chef with maintaining all standard recipes on the Global Recipe
- Software
- Conducts training on food knowledge and menu items including ingredients,
- methods and unique tastes
Job Details
| Posted Date: | 2020-11-23 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Food & Beverage Production |
Preferred Candidate
| Career Level: | Management |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Executive Sous Chef - seazen-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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