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• 1) Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards: Measures and cooks ingredients for frozen desserts, according to recipes.
• 2) Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
• 3) Removes frozen dessert mixture from machine.
• 4) Stores frozen desserts in refrigerated room or refrigerator.
• 5) Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
• 6) Tints and decorates molded figures with icing, using cream bag and tubes.
• 7) Mixes and cooks sauces and syrups for use with frozen desserts.
• 8) May portion frozen desserts for waiters.
• 9) May carve decorations out of ice.
Job Details
| Posted Date: | 2020-10-25 |
| Job Location: | Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Ice-cream Chef - MMC Catering Company-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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