Description:
\[ Supervise & ensure that all sections are ready for service on time.
\[ Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
\[ Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary.
\[ Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately.
\[ Check daily all storage areas & keep the orders to par or accordance to the volume of business and maintaining the inventory.
\[ Health & Safety Training Certification.
\[ Ensure care & orderly handling of all raw products.
\[ Good communication and leadership skills.
\[ Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage.
\[ Ensure that the food cost & other controllable are on budget.
\[ Ability to create new & different new recipes.
\[ Good kitchen management skills
\[ Ensure that all employees report for duty punctually wearing the correct uniform at all times.
\[ Coach & maximize employee moral & productivity.
\[ Train the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards.
\[ Ensure that all employees provide a courteous & professional service at all times.
\[ Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.
\[ Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in Departmental
Job Details
| Posted Date: | 2020-10-15 |
| Job Location: | Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
Preferred Candidate
| Career Level: | Mid Career |
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