Under the direction of the Chef de Partie, assist in the preparation of meals, handle deliveries and storage in accordance with company policies and procedures.
Prepare required food items of high quality according to standard recipes (mise en place).
Maintain clean and well organized work station and food safety at all times.
Arrange the display of food items.
Review ordered items and collect them.
Arrange all items in respective storage after the delivery and label them correctly.
Review product labels, expiry dates and condition of food on regular basis and take require action.
Retrieve required items from storage as per first in first out (FIFO) method.
Report if order of new items is required.
Manage temperature of fridges and cold storages and record them.
Monitor the condition of kitchen equipment and take required action.
Oversee the cleanliness of the kitchen.
Perform handover to next shift.
Job Details
| Posted Date: | 2020-09-21 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | High school or equivalent |
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