\[ To have a complete understanding of, and adhere to the company’s policyrelating to Food hygiene and Safe Food Handling practices.\[ To have a complete understanding of, and adhere to the Culinary standardsrelating to recipes, preparation methods and plating standards in your outlets
\[ To assist colleagues, in supporting Culinary teams, if required, to enhance teamspirit, develop credibility, respect, openness and trust
\[ To ensure that operating and kitchen equipment is maintained to a goodstandard with minimum breakage.\[ To ensure any operating equipment malfunction is communicated to the outletchef immediately,to allow for Engineering response
\[ To ensure all “quality ingredients” are accurately ordered, received and storedfollowing F.I.F.O. rotation.\[ To ensure all “quality ingredients’’ are professionally prepared in accordance withrecipes ,plating guides with an emphasis on maximising production time andminimizing waste, to support the Culinary Team achieve its financial goalstargets.\[ To assist in the development of a safe and clean working environment.
\[ To take a professional interest and responsibility for the quality of incomingproduce, ensuring that all food merchandise is in accordance with order sheets,receiving records and purchasing specifications
\[ To perform daily inspections of all walk-in refrigerators, reach ins , to ensurethat proper rotation of food is adhered to prior to and upon completion of yourshift
Job Details
| Posted Date: | 2020-09-22 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | India; Sri Lanka; Nepal; Philippines |
| Degree: | Diploma |
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