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· Overall responsibility for the kitchen’s daily operations.
· Liaising with the relevant companies for food orders.
· Creating new dishes and menus.
· Monitoring and controlling stock levels.
· Ensuring correct stock rotation procedures are followed.
· Implementation of health and safety procedures in the kitchen.
· Estimating costs and ensuring all purchases come within budget.
Job Details
| Posted Date: | 2020-06-30 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Quality Control |
| Company Industry: | Human Resources |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | India; Philippines |
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Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Sous Chef - SOS HR Solutions-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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