To ensure that guests receives quality service by providing clear and understandable work direction for wait staff
To supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on support
To maintain a thorough working knowledge of F&B SOP’s and ensure these are upheld at all times through constant observation and coaching
To assist the Assistant Restaurant Manager/Restaurant Manager in the implementation of the marketing activities and to achieve desired results
To ensure opening and closing checklist are completed on a daily basis
To supervise and monitor the completion of weekly cleaning schedules
To maintain awareness of outlet(s) financial performance
To utilize up-selling and suggestive selling techniques to enhance the outlet’s financial performance
To make recommendations to the Assistant Restaurant Manager/Restaurant Manager for price and menu changes that will enhance profitability
To carry out any other tasks defined by the F&B or Senior Management
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position
Job Details
| Posted Date: | 2019-09-26 |
| Job Location: | Hawali, Kuwait |
| Job Role: | Management |
| Company Industry: | Wholesale & Import/Export Trade |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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