There are many responsibilities of an head chef, which include:
Overseeing Operations: oversee the daily operations of the staff and kitchen.
Innovation: To be financially viable, must create new menu items that reflect innovation.
Direction: All kitchen staff are under the direction of the chef.
Cultivating Business: Since responsible for culinary arts, consider the needs and desires of the customers.
Purchasing: responsible for ordering ingredients and maintaining necessary inventory.
Training and Education: hire, train, and educate new staff.
Safety Regulations: All safety regulations must be enforced by the chef to ensure employee safety and restaurant cleanliness.
Customer Satisfaction: ensure customer satisfaction and seek feedback on menu items.
Maintaining Quality: must continually check the quality of the culinary product.
Administrative Duties: must also perform administrative duties.
Job Details
| Posted Date: | 2019-01-28 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Manufacturing |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Degree: | Bachelor's degree |
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