The Catering Manager is responsible for delivering Catering services to clients (Corporate/Government/Private segments) in a seamless & flawless manner. He or she will do this through the delivery of premium hospitality service, culinary experience & outstanding setups (relevant to brand DNA).
The Catering Manager contributes to the overall success of the Catering initiative by 1) being fully responsible for the end to end process, 2) by hiring, scheduling, training and nurturing a hospitality culture so as to attract and retain the best diverse talent, and 3) overseeing the planning, coordination & execution of daily operations.
This Catering Manager works closely with the catering sales, culinary, operations, café & retail teams reporting to the Operations Manager. His or her main focus is to grow the Catering brand equity, revenues & margins in line with, or exceeding, annual business plans, by creating memorable hospitality experiences and loyal customers.
The Catering Manager will have excellent planning / organization skills, an ability to anticipate customer needs & wants relevant to specific events, leadership qualities and able to make decision without having all the facts on hand. An avid communicator able to handle multiple stakeholders and have well developed training skills.
Job Details
| Posted Date: | 2018-10-30 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Retail/Wholesale; FMCG; Manufacturing and Production |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Degree: | Bachelor's degree |
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