We are looking for enthusiastic candidates for the following positions to join our
team:-
- Commi 1
- Commi 2
- Shawarma Chef
Duties and Responsibilities:
Kitchen Staff performs lots of different functions in the kitchen area. They ensure that dishes are clean by cleaning cookware and other utensils used by
their consumers and make sure that the supply of cookware for food preparation is adequate and functional.
Some of the kitchen staff are also responsible in the preparation of certain foods or dish. These individuals are also known as line cooks who are mostly stationed in preparing meat, other side dishes and desserts. They also prepare the area
before the dinner service by means of cooking important items like vegetable broth, cutting vegetable and boiling water. The line cook usually takes direct orders from their sous chef or head chef and prepares good food in a timely manner.
A kitchen staff is also in charge in cleaning the kitchen floor. They make sure that the trash is empty, maintain a clean kitchen counters, clean the restrooms, wash cooking pots and pans, cleaning stoves, griddles and ovens. They also wash
windows located behind the sink and monitor temperature on kitchen refrigerators and freezers.
Kitchen staff monitors and makes inventory and report on kitchen items that needs reordering. They prepare food items for the daily menu which includes chopping, sorting, washing and proper storing of food.
Job Details
| Posted Date: | 2018-09-24 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Entry Level |
To apply for this job click here
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