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- Prepare food following specifications during or before unit operations
- Measure all food items and portion them accurately
- Adhere to all quality standards, portion sizes, policies and procedures, and department rules
- Ensure all foods are properly prepared in a timely manner and to specifications
- Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
- Ensure proper storage of food by maintaining the right temperatures
- Keep all menu items fresh and ensure they retain original quality
- Package all products following the right specifications
- Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
- Ensure equipment and workstation are adequately stocked, organized, and clean
- Adhere to all sanitation regulations and health codes
- Set up kitchen equipment and operate them
- Take record of all waste on spoilage list and apply waste control guidelines
Job Details
| Posted Date: |
2018-06-21 |
| Job Location: |
Al Farawaniyah, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: |
Mid Career |
| Gender: |
Male |
| Degree: |
Bachelor's degree |
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Burger Chef - burgeri-restaurant-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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