• Assist in establishing standards for Central Kitchen production and improved standard operating procedures.
• Assist in developing daily production schedule and assign staff production tasks and priorities. Ensure that staff maintains an efficient production pace.
• Work with staff to ensure that proper kitchen systems and techniques are being utilized and make corrections
• Practice and model established safety and sanitation procedures for food handling and preparation.
• Follow all recipes accurately and in accordance with established production guidelines and conversions.
• Complete daily assigned production tasks in a timely manner and ensure other staff do the same.
• Ensure kitchen and storage areas are neat, well organized, and sanitary and that commissary staff participate in keeping it so. Ensure implementation of weekly cleaning schedule.
• Be flexible to changing working environment as staff absences and production needs force changes in daily routine. Assist other Central Kitchen Staff to adjust to changes as well
• Adhere to quality standard for all food prepared.
• Assist in inventory control including: accurate recording of losses, department transfer of items, and monthly inventory.
Job Details
| Posted Date: | 2018-03-29 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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