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- Work with the Store Manager and other kitchen employees to ensure that food preparation is economical and technically correct.
- Conduct regular physical inventories of food supplies, and assesses projected needs.
- Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
- Enforce controls to minimize food and supply waste and theft.
- Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
- Exercise portion control and enforces recipes over all items served.
- Coordinate with the outlet supervisor on the budget and needs in his outlet.
- Cook or directly supervises the cooking of items that require skillful preparation.
- Evaluate food products to ensure that quality standards are consistently attained.
- Perform miscellaneous job-related duties as assigned.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to
- To ensure that all maintenance problems are frequently reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each product leaving the kitchen is checked for quality, quantity and presentation
Job Details
| Date Posted: |
2017-10-10 |
| Job Location: |
Al Kuwait, Kuwait |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: |
Mid Career |
| Degree: |
High school or equivalent |
Jobs in Kuwait - career in Kuwait - vacancies in Kuwait-Kitchen Staff - Crew-Jobs in Kuwait - career in Kuwait - vacancies in Kuwait
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