Role Purpose
The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is responsible for enhancing the performance of the operation .
Key Accountabilities
• Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
• Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
• Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
• Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
• Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
• Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations Assess the par level needed for all products
Job Details
| Date Posted: | 2017-03-07 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Retail/Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
Apply Now - Jobs in Kuwait - Support Services Jobs in Kuwait - Search All Jobs
Post a Comment