Role Purpose
The Bakery Sous Chef supervises and controls the bakery production process . He / she plans,
organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making .
Key Accountabilities
• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Job Details
| Date Posted: | 2017-03-07 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Retail/Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
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