•To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by company
•To have a full working knowledge and capability to supervise, train, correct and demonstrate all duties and tasks in the assigned place of work as per standards set by company .
•To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the Assistant F&B Manager if no immediate solution can be found and assure follow up with guests.
• To ensure that the monthly forecasted Food & Beverage revenue figures are achieved.
• To strictly adhere to the established operating expenses and ensure that all costs are controlled.
• To ensure an effective payroll control through a flexible work force. Maximize utilization of employees and maintain close cooperation with other Food & Beverage outlets.
• To obtain and account for the correct settlement of all sales and be overall responsible for the cashier and their maintenance.
• To handle voiding, correcting, changing of restaurant checks in accordance with the prescribed procedures and account for all checks used during each shift.
• To increase the sales/profits by assisting in the implementation of a sales & marketing plan using strategies such as in-house and up-selling activities, promotions, events etc.
• To be visible on the floor during time of operations.
• To work pro-actively to minimize complaints from guests.
• Any other duties related to the job vacancy.
Job Details
| Date Posted: | 2017-01-16 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality/Tourism/Travel |
| Monthly Salary: | US $5,000 |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Lebanon |
| Degree: | Bachelor's degree |
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