Create new items in the menu.
-Assist the manager in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved.
- Ensure cleanliness, satisfaction, and hygiene
- Motivate the kitchen associate to get the best performance out of them.
-Preparing the menu for a particular order, cooking, packing, decorating, managing the team, reporting and scheduling purchase of food ingredients and other required staff.
•Reports to Owner if any equipment that becomes non-operative.
•Ensures that what customers have received is what they ordered.
•Prepares food as per approved standards in taste, portioning and presentation.
Job Details
| Date Posted: | 2016-12-15 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | High school or equivalent |
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