- Weighs and measures ingredients, using measuring cups and spoons.
- Mixes ingredients to form dough or batter by hand or using electric mixer.
- Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.
- Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife.
- Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
- Checks production schedule to determine variety and quantity of goods to bake.
- Spreads or sprinkles toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel).
- Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures.
- Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries
Job Details
| Date Posted: | 2016-12-19 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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