- Must ensure the HACCP program is carried out correctly.
- Control overtime and proper time management procedures (work within the set budget).
- Responsible for all recipes formulation and costing.
- Experience In several outlets kitchen and central kitchen management is a must.
- Provide assistance to executive chef in all ramifications.
- Oversee kitchen operations, which must be done in accordance with the organization’s standards.
- Update the work schedule to be assigned to each cook.
- Ensure junior chefs adhere strictly to recipe review program of the organization.
- Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation.
- Attach recipe review and culinary check list to culinary package for management reviews.
- Properly monitor cooks’ working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation.
- Ensure proper storage of fresh products and other food items.
- Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization.
- Provide the all-important training to newly recruited cooks and take note of how they progress.
- Maintain consistency and quality in food taste in line with photos and recipes made available by the organization’s management.
- Carry out consistent checkup of coolers to ensure unexpected shortage is avoided.
- Closely monitor process of food preparation.
- Make use of special form provided by management to record all food leftover.
- Provide food requisitions daily to the provision office to ensure adequate provisions are made for next day’s cooking.
- Give proper training to the new crewmembers and follow up on their progress.
- Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the Main Office.
Job Details
| Date Posted: | 2016-11-17 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree |
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